Jambalaya

This is honestly one of the best one pot dinners ever. You can serve with a side salad for a complete meal or just eat as is. 

Let's get started.

Jambalaya

1 Onion

1 Red Bell Pepper

2 Stalks Celery

6 Cloves Garlic, minced

1 Roll of Beef Smoked Sausage

1 Tbsp. Old Bay Seasoning

2 Tsp. Smoked Paprika

1/2 Tsp. Red Pepper Flakes

2 Tbsp. Tomato Paste

1 Cube Shrimp Bouillon

2 Tsp. Franks Red Hot Sauce 

2 Cups Long Grain Rice

2 Tbsp. Oil

4 Cups Water

Slice your smoked sausage into rings, set aside. Dice your onion, celery, and bell pepper.

In a large pot add in the oil and add in your sausage. Sauté until it develops color then remove from pot. Add in your onion, celery, peppers and cook for 3-4 minutes or until your veggies have slightly softened.

Add in the garlic, rice, and seasonings. Stirring for 2 minutes. Then add your tomato paste and stir until incorporated. Add the sausage back in along with the shrimp bouillon, franks red hot, and 4 cups of water. 

Cover and allow to simmer for 18 minutes. Then turn off the heat and allow to steam for an additional 10 minutes. 

Serve and enjoy.