This is such a good summer salad. Note if you want to make this even easier get a bag of pre-made chicken tenders and use those in place of the cutlets. Saves a bit of time and it is still delicious.
Let's get started.
Buffalo Chicken Salad
2 Chicken Breast, halved horizontally
1/2 Cup Franks Red Hot Sauce
1 Tbsp. Butter
Lettuce
Eggs, hard boiled
Cherry Tomatoes
Avocado
Ranch Dressing or Blue Cheese Dressing
Salt
Black Pepper
Season your chicken on both sides with salt and pepper. Heat a pan over medium high heat, add in the oil and place chicken in a single layer. Allow to cook for 4 minutes with out touching it. Flip and allow to cook for another 4 minutes.
Once the chicken is done on the second flip add in the butter and franks red hot sauce. Allow the chicken to reach 165 degrees Fahrenheit. While coating it in the sauce.
Remove from heat, allow to cool slightly, then top your salad with the chicken, ranch or blue cheese dressing and enjoy.
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