Make these for Christmas morning or whenever you are craving a sweet and savory snack.
1 Pkg. Breakfast Sausage (should have 8 sausages)
Cook sausage in a skillet until mostly cooked through. Then cut the sausage into thirds.
Pre-heat your oven to 350 degrees. Line a baking sheet with parchment paper.
Roll out one cinnamon bun at a time. Cut each bun into thirds, roll one sausage and into your dough and roll up. Continue until each sausages are all used up.
Place rolled up sausages into a wreath on your parchment paper. For a fun and festive look.
Bake for 10-12 minutes or until.
Serve with the topping that comes with your cinnamon buns.
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