Grilled Ancho Chicken

 This is so good. Serve with rice and turn this into a burrito bowl of sorts or make into tacos and enjoy.

Let's get started.

 

Grilled Ancho Chicken

3 lbs. Boneless Skinless Chicken Thighs

1/2 Tbsp. Garlic Powder

1/2 Tbsp. Onion Powder

1 Tbsp. Ancho Chili Powder

1 Tsp. Smoked Paprika

1/2 Tbsp. Cumin

1 Tsp. Ground Cloves 

1 Tbsp. Oregano

1 Tsp. Ground Coriander 

1 Tbsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper 

1 Lemon, juiced

2 Tbsp. Olive Oil

Optional Toppings

Avocado

Onion, finely diced 

Cilantro, finely chopped

Limes

Salsa 

Tortillas for serving

 

Combine all of the ingredients in a container with a lid and toss to combine. Cover and allow to marinade for a minimum of four hours. 

Pre-heat your grill and grill your chicken for 8-10 minutes on each side. Or until the chicken reads 165 degrees Fahrenheit on an instant read thermometer.  

Remove from grill and allow to rest for 5 minutes. Chop into pieces and place on a warmed up tortilla, top with cilantro, onion, salsa, and limes.

Serve and enjoy.