Chicken Tortilla Soup

This is a super flavorful dinner. To make this even easier I use a store bought rotisserie chicken and shred it. This easily serve 8-10.

Let's get started

Chicken Tortilla Soup

1 Rotisserie Chicken 

1 Onion, finely chopped

1 Red Bell Pepper, finely chopped

2-3 Jalapenos, seeded and finely chopped

4-6 Cloves Garlic, minced

Two 15 Oz. Cans Fire Roasted Tomatoes

2 15 Oz. Can Black Beans, drained and rinsed

1 15 Oz. Can Corn, drained and rinsed 

2 Packets Mild Taco Seasoning

2 Tbsp. Chicken Bouillon Powder

8 Cups Water

1 Tbsp. Oil

1 Tbsp. Butter

Toppings

Fried Tortilla Strips

Avocado

Limes

Cilantro

Sour Cream

In a Dutch oven add in the oil, butter, onion, garlic, bell pepper, jalapenos, taco seasoning, and sauté for 4-5 minutes.

Add in the fire roasted tomatoes, beans, corn, chicken bouillon, water, shredded chicken. Cover and bring up to a boil, then reduce to a simmer.

Allow to simmer for 25-30 minutes. Taste and add additional salt and pepper if needed.

Serve, top with fried tortilla strips, avocado, cilantro, lime juice, and enjoy.